Incase you missed its opening back in July, Vietnamese chef extraordinaire Luke Nguyen has added a great new Indochine small bar Red Lily to his Riley Street Red Lantern restaurant.
Tucked away at the rear of the restaurant on Crown Lane (opposite Love Tilly Devine) Red Lily is a gritty, street like, small bar bar, with raw finishes, soft lighting and intimate seating to provide a retreat from the larger restaurant space.
The beauty of Red Lily is in the detail, with handcrafted and personal touches creating a warm, intimate atmosphere and transporting visitors to another time and place.
Red Lily provides Asian inspired cocktails, Vietnamese beers and tasty street food, and is open from 6pm daily.
It’s worth noting that Red Lily faces on to Crown Lane, so don’t confuse it with the restaurant Red Lantern on Riley St.
Crown Lane, East Sydney,
Ph:(02) 9698 4355